Our focus is on locally grown food, and the people of Sacramento.

Great food is where our hearts are...

Our mission at EATABLE is to deliver fully-cooked restaurant-quality meals using fresh local ingredients to YOU, the people of Sacramento. EATABLE meals support local farms and purveyors, they are easy to order, healthy and affordable and restaurant-quality delicious.

Eatable is Sacramento's very first farm-to-fork, chef driven, meal delivery service. Meals that represent the same principles of "family, food and service" that guide our Michelin awarded restaurant Allora, the acclaimed Woodlake Tavern and our new event company;  WM Catering & Events.


Eatable delivers fresh (not frozen), fully prepared meals right to your front door twice a week. Simply place your order on our website before Sunday at 9pm, and your food will be delivered the following Thursday; ready to store in your refrigerator and heat when you're ready to eat. Place additional orders by Wednesday at 9pm, these will be delivered the following Sunday.

With hyper-seasonal menu items added each week, EATBALE provides a much needed option for Sacramentan's challenged with finding new and inspiring ways to feed their families. Eatable eliminates the time, energy and clean-up of cooking at home and the expense and inconvenience of take-out. Eatable makes quick and healthy food at home, easy and delicious.


Sacramento is well known as the "Farm-To-Fork" capital of the world. We are blessed to have an intricate network of farmers, ranchers, and suppliers who provide an unparalleled natural bounty during every season; Fall, Winter, Spring, Summer. It's how we live and it's also how we eat. Eatable aims to utilize our precious resources, to provide Sacramento residents with affordable, restaurant-quality meals and to support one of our communities most struggling sectors. Every dollar you spend supports Sacramento's hospitality economy, and the cooks, farmers, ranchers and purveyors... your friends and neighbors; our community.


Now you can enjoy zero-prep, restaurant-quality meals delivered right to your home with the click of a button. Featuring kids meals, breakfast, lunch and dinner entrees as well as delicious desserts ranging between $6-$15. There's even free delivery on orders over $50.

We hope you enjoy these meals and our service to you, your families and loved ones.

With love and gratitude,

Chef Deneb & Elizabeth-Rose, & the WM Restaurant Team

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Our team

Elizabeth-Rose Mandalou

Elizabeth-Rose Mandalou

Elizabeth-Rose was raised in Sacramento. She grew up with her hands in the family garden, and helping her chef father cook in the kitchen. As soon as ER was old enough she began working in restaurants and very quickly realized that she wanted a lifetime career in the industry. It was a few years later while working at Ella Dining Room and Bar, that she really fell in love with wine. She was so impressed by Ella’s wine list and inspired by the knowledge of the Sommeliers there, that she began to study wine seriously. In 2013 ER became a Certified Sommelier, and in 2016 she left Ella to create WM Restaurants with her husband and business partner, Chef Deneb Williams. Simultaneously studying for the Advanced Sommelier Course and Examination, ER worked with her partners to open Woodlake Tavern in 2017. Three months later the group opened Uptown Pizza Kitchen, and in July ER became the third Advanced Sommelier from Sacramento, Ca. In early 2018, Allora, their third restaurant opened in East Sacramento. You can usually find Elizabeth-Rose at Allora, or studying for the Italian Wine Scholar Examination. She enjoys spending time with her step-daughters and her dog, Michon.

Elizabeth-Rose Mandalou

Deneb Williams

Deneb was born and raised in the Pacific Northwest and has worked in kitchens all over the country since he was 12 years old.  For over 33 years he has pursued his passion for the culinary arts and earned numerous awards like the coveted DiRona and the AAA Mobile Four Star/Four Diamond Rating. In 2007 Deneb moved to Sacramento to take the position as head Chef at the Firehouse Restaurant in Old Town Sacramento. For 9 years he crafted his culinary style at the Firehouse, designed over 40 wine dinners with the regions most celebrated wineries, and in 2015 was voted “Best Chef” by readers of Sacramento Magazine. In 2016 Deneb founded WM Restaurants with his partner/wife and Certified Sommelier Elizabeth- Rose Mandalou. The Restaurant group opened Woodlake Tavern in early 2017, followed closely by Uptown Pizza kitchen 3 months later, and most recently the Italian inspired Allora in East Sacramento.


Recipes added each month


Local & Sustainable Ingredients used this month.


Local Farm Partners
and counting...