We Grow Urban Farm is a community-grown urban farm producing high quality seasonal vegetables to the surrounding neighborhood in West Sacramento and supplying to local markets.Go to website
Azolla Farm was established in 2010 by Scrivner Hoppe-Glosser and Jon Price. Former high school friends and coworkers at Chez Panisse, they decided to build a farm that would be founded on a shared passion for local food, hard work, and a commitment to organic farming practices. With Jon’s prior experience on farms in upstate New York, and Scriv’s intimate knowledge of the restaurant industry, they began knocking on doors to get their product directly into chefs’ hands.Go to website
As a two acre family farm in Orangevale our goal is to cultivate our land as stewards, foster community and grow the highest quality fruits and vegetables
PRODUCE EXPRESS is a wholesale distributor of fresh fruits and vegetables to foodservice operations in the greater Sacramento Valley.Go to website
Ryker Walker is no ordinary farmer. He describes himself as “a geeky scientist who just happened to get into mushrooms.” A chemist by trade, he became interested in growing mushrooms after learning about their uses in eastern medicine. He signed up for a course with Paul Stamets, a renowned Washington mycologist, who uses mushrooms for many traditional and some not so traditional uses. When he returned home to Sacramento, Ryker decided to grow tasty Oyster, King Oyster, Lion’s Mane and Shiitake mushrooms. He built his own incubation room and greenhouses and, in 2000, started Dragon Gourmet Mushrooms.
It is the mission of Durst Organic Growers to produce and distribute fresh, organic produce, while serving as an educational, sustainable, and social network for our surrounding community. It is our goal to provide quality of life for the farmer, and sustain economic viability for the farm with care and respect for nature’s diversity.Go to website
Premium Fresh Fruits & Vegetables - Family Grown, Owned & Operated Since 1923.
Full Belly Farm is a 400-acre certified organic farm located in the beautiful Capay Valley of Northern California, north of Sacramento and the San Francisco Bay area. Full Belly has been farmed using organic practices since 1985 and is certified by California Certified Organic Farmers.Go to website
The story of J. Marchini Farms is about family, close friends, and success. Without these, J. Marchini Farms may have never been, and radicchio would never have made it to America’s salad bowl.
John has followed a winding path to founding Ohana Seafood. A native of Modesto, his childhood was spent attending local schools, working on the family dairies, going to the lake with his friends and family, and hanging out with his three younger brothers and about two dozen cousins whenever possible! After a four year attendance at Calvin College in Grand Rapids, Michigan he returned home with a college degree, a beautiful wife, and no idea what he was going to do. It wasn’t long before a 22 year career in financial planning took shape, and the company he helped found still flourishes in Modesto today. Retiring from finance led to four years of private consulting and that led to a job offer from a consulting client. After over five years of successfully growing a Bay Area seafood wholesaler/distributor as General Manager/Sales Manager he was abruptly “released back into the water” and decided to apply his accumulated knowledge to create Ohana Seafood.Go to website
Riverdog Farm began as a 2-acre organic vegetable farm in Napa County. Started by partners Trini Campbell and Tim Mueller, Riverdog is now located in the Capay Valley and grows organic food on 450 acres.
100 year old family farm offering sustainably grown truly ripe fruit. Available at regional farmers markets, stores, and restaurants.Go to website
We Grow Urban Farm is a community-grown urban farm supplying high quality seasonal vegetables to the surrounding neighborhood in addition to local markets in the Sacramento area.